| COLD
CUT BUFFET
Sliced cold meat and cheese platters with Roast Beef, Ham,
Turkey, Corned Beef, American and Swiss cheese, Sandwich rolls
and condiments and your choice of three cold accompaniments
from the following:
Macaroni
Salad
Mixed Green Salad Bar
Country Red Potato Salad
Creamy Cole Slaw
Dill Cucumber Salad
Ambrosia Salad
|
Pasta
Salad
Country Green Bean Salad
Marinated Mushroom Salad
Asian Marinated Slaw
Caesar Salad
Greek Tomato Salad |
Lunch
$15.95 Dinner $18.95
TOSTADA or COBB SLAD STATION
Tostada bar served with beef and chicken, refried beans and
Spanish rice.
Lunch $16.95 Dinner $19.95
CHOICE
OF HOT BUFFET
Each entrée includes choice of rice or potato and vegetable
medley, fresh baked rolls, served with your choice of three
salads form the cold cut buffet and a Coffee and Iced Tea
Station.
CHICKEN
MARSALA
ROAST PRIME RIB OF BEEF (CARVED)
ROAST BREAST OF TURKEY WITH GRAVEY
HONEY BAKED HAM (CARVED)
CHICKEN CHASSEUR |
CHICKEN
PICATTA
TERIYAKI CHICKEN
ROAST LOIN OF PORK (Carved)
ATLANTIC SALMON
BAKED HALIBUT |
Lunch
$22.95 $26.95 $30.95 Dinner
$25.95 $29.95 $33.95
(Choice of one, two or three items determines price)
All
buffet service requires a minimum of 50 guests, Carver &
attendant fee $50 per station
All
prices are subject to a 19% service charge and current sales
tax
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