Chef Specialties Stations:

CHEF’S CARVING STATION
Includes the following
Roast prime rib of beef aujus,
Roast breast of turkey, maple cured ham
Choice of potato or rice and vegetable medley.

$33.95 per person

PASTA STATION
Includes choice of two pastas: fettuccini, penne or bowtie
Choice of four side items: sliced mushrooms, sundried tomatoes, Italian sausage, clams, vegetable medley, tri peppers, ground beef or baby shrimp

$26.95 per person

MEXICAN STATION
Choice of two of the following:
chicken fajitas, beef fajitas, beef or
chicken soft tacos, cheese enchiladas
accompanied by refried beans and Spanish rice

$24.95 per person

THE INTERNATIONAL BUFFET
Includes all the buffets plus
your choice of three salads from the cold cut buffet,
fresh baked rolls, and coffee and Iced Tea station

$43.95 per person

Carver & Attendant fee of $50 per station

All prices are subject to a 19% service charge and current sales tax