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Reception Packages | Hor D'oeuvres | Served Entrees | Chef's Specialty Station | Hot & Cold Buffets | Information

 

INFORMATION

DEPOSIT
A deposit of $500.00 is required for events scheduled from Sunday through Friday. Events scheduled on Saturday require a $1000.00 deposit. For Friday, Saturday and Sunday in the month of December the deposit of $1000.00 applies. The balance and final count are due 7 days prior to the event.

CANCELLATION
If cancellation occurs within seven (7) days of the schedules event, you will be responsible for all planning charges incurred for the event. If cancellation occurs at any time, there is a forfeiture of your deposit. If another reservation date is requested, your deposit is nontransferable unless the reserved room and date can be re-booked .


MENU PLANNING
We offer a wide variety of entrees in various price ranges. While we make every effort to anticipate your needs, please fill free to make suggestions or special requests. You may select you menu ninety days (90) in advance; prices will be guaranteed for that period only. Further, we will setup for 5% over your guarantee; however, in the event that fewer people attend, you will be charged for the guaranteed number. Final guarantee of guests must be made 10 days in advance.

SECURITY
Westridge Golf Club will not assume responsibility for damages or lost articles left in the clubhouse prior to or following the event. Security fees are $400.00 per event per 100 guests.

OUTSIDE FOOD & BEVERAGES
Due to Health Department and Alcoholic Beverage Control Laws and Regulations, all food and beverage products must be prepared and served by the Club Staff. Food and Beverages cannot be brought in by anyone other than the Club Staff, and remains the property of the club and may not be removed from the premises.

CAKES
There will be a $1.50 per person cake cutting fee.

BEVERAGE / BARTENDER
The charge for a bartender is $225.00. There will be a charge of $150 for each additional bartender.

ROOMCHARGE / DANCE FLOOR CHARGE
Sunday through Thursday $100.00, Friday and Saturday $2000.00. Dance Floor usage fee $100.00

CLEAN UP FEE
$500.00 per 100 guests.


DECORATIONS
No confetti, bubbles, rice, glitter or grains may be thrown on the premise or grounds of Westridge Golf Club. It is not permitted to affix anything to the walls, floors, ceiling, fixtures, furnishings or any other property. All decorations must be removed at the conclusion of the event.

LINEN
White or colored linen is available with white skirting for gift table, head table, and buffet and registration tables.

RENTALS
If you wish to enhance your special event, we can provide rental arches, candelabras, risers and various other amenities. Please ask our catering staff.


HOURS OF EVENT
The room usage covers a Four (4) hour period for Luncheon functions and Five (5) hour period for Dinner functions.
All vendors are permitted access to the room 2 hours prior to the event.

Reception Packages | Hor D'oeuvres | Served Entrees | Chef's Specialty Station | Hot & Cold Buffets | Information


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