THE WESTRIDGE SIGNATURE SALAD
A delicate mixture of baby greens tossed with artichoke hearts, asparagus, black olives, tomatoes, grapes, walnuts and feta cheese with raspberry vinaigrette dressing topped with broiled salmon filet.
Lunch or Dinner 18.95

The following entrees are served with our house salad or Caesar salad, choice of rice or potatoes, seasonal fresh vegetables, fresh baked rolls and coffee and iced tea station.

BONELESS BREAST OF CHICKEN
Served with your choice of one of the following sauces:
Wild mushroom marsala, picatta, dijon, teriyaki, tarragon or lemon herb
Lunch $22.95 Dinner $25.95

CHICKEN CARRIBEAN (MEDIUM SPICE)
Skinless, bone-in chicken breast rubbed with carribean-jerk spices and baked to perfection
Laced with honey pineapple mango sauce
Lunch $23.95 Dinner $26.95

STUFFED BREAST OF CHICKEN FLORENTINE
Boneless chicken breast filled with a mixture of spinach and ricotta cheese laced with a classic French burre blanc sauce
Lunch $24.95 Dinner $27.95

CHICKEN CORDON BLEU
With ham and Swiss cheese
Lunch $24.95 Dinner $27.95

MACADAMIA NUT CRUSTED ORANGE RUFFY
Sautéed to perfection and served with a lime-chive beurre blanc sauce
Lunch $25.95 Dinner $29.95

CHICKEN DUXELLES
Boneless breast of chicken stuffed with a delicate mixture of chopped mushrooms and shallots, with a maderia wine demi glace
Lunch $24.95 Dinner $27.95

SEARED FRENCH CUT PORK CHOP
With wild mustard maple sauce
Lunch $24.95 Dinner $27.95

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All prices are subject to a 19% service charge and current sales tax