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Reception Packages | Hor D'Oeurvers | Served Entrees | Chef's Specialty Station
Hot & Cold Buffets | Information

Served Entrees
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ROCK CORNISH GAME HENS
Baked with wild rice and served with apple chutney
Lunch $25.95 Dinner $28.95

CHOICE ROAST PRIME RIB OF BEEF AUJUS
Slow roasted served with creamed horseradish
Lunch $25.95 Dinner $29.95

BROILED VEAL CHOP
Served on a bed of sautéed spinach, with bordelaise sauce
Lunch $25.95 Dinner $29.95

CHOICE NEW YORK STEAK
Char-broiled and smothered with fresh sautéed mushrooms topped with a light peppercorn sauce
Lunch $25.95 Dinner $29.95

FILET MIGNON
With tomato basil mushroom demi-glaze or Bernaise sauce
Lunch $26.95 Dinner $30.95

BACON WRAPPED FILET MIGNON WITH ROASTED RED PEPPER POLENTA
Topped with portabella mushroom cap and peppercorn sauce
Lunch $27.95 Dinner $31.95

BAKED HALIBUT OR ATLANTIC SALMON en VERMOUTH
Fresh halibut steak or salmon served in a delicate white wine dill sauce
Lunch $25.95 Dinner $29.95

FILET MIGNON AND CHICKEN TOURNEDOS
Petit filet mignon with choice of sauce and chicken breast marsala
Lunch $28.95 Dinner $32.95

SURF AND TURF
Petit filet mignon with Pinot Noir sauce and lemon dill baked halibut or salmon
Lunch $30.95 Dinner $34.95

FILET MIGNON AND LOBSTER TAIL
Market Price

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All prices are subject to a 19% service charge and current sales tax

Reception Packages | Hor D'Oeurvers | Served Entrees | Chef's Specialty Station | Hot & Cold Buffets | Information


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