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Reception Packages | Hors D'oeuvres | Served Entrees | Chef's Specialty Station
Hot & Cold Buffets | Information

Served Entrees
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VEGITERIAN DISHES

Lunch $22.95 Dinner $25.95

EGG PLANT PARMIGIANA
Served with angle hair pasta marinara and mozzarella cheese sauce

CHEESE RAVIOLI
in a light creamy pesto sauce

PENNE PASTA PUTANESCA
penne tossed with creamy marinara , topped with
olives and capers

Side dish choices…

Stilton mashed potatoes, Au Gratin, Twice Baked, Roasted Red potatoes, Garlic mashed potatoes, Baked potatoes, Rosemary mashed,

Rice Pilaf, Basmati with Vermicelli, Steamed rice, French baked, Saffron Risotto,
Minted Cous Cous.

VEGETABLES:

Fresh Vegetable Medley
Included with all entree selections

HARCOTS VERTS, BABY VEGETABLE MEDLEY, ROMA TOMATO &
ASPARAGUS SPEARS

Any of the above can be substituted for Vegetable Medley for $1.50 per person

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All prices are subject to a 19% service charge and current sales tax

Reception Packages | Hors D'oeuvres | Served Entrees | Chef's Specialty Station
Hot & Cold Buffets | Information